Keep the Nutrients
Our juicers extract up to 70% of the nutrition right into your glass.
Independent laboratories put our juicers to the test. They measured the nutrients your body needs — like Vitamin C, Potassium, Iron, and Vitamin B1 — before and after juicing apples, carrots, and celery.
Our juicers transferred an average of 69.5% from produce to juice.
That means you can take advantage of several servings of fresh vegetables quickly — all at once.
With our wide-mouth feed chute, most of the time you won’t even need to cut or chop.
A healthier lifestyle in just minutes a day.
Won’t Heat Up
Breville’s Nutri Disc™ spins extremely fast.
And it keeps the enzymes intact.
Our mesh filter basket spins at speeds of up to 13,000 RPM*. However, on average it only raises the temperature 1.2°F from fruits & veggies to juice.
This means that the vital enzymes and micronutrients won’t degrade from heat when you use our juicers.
Unlike some claims you may read online about centrifugal vs. masticating juicers, our claims are backed up by dependable third party accredited labs.
Juicing should be fast, convenient, and nutritious.